The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study

(2021) Yaseen Galali   Food Science & Nutrition

An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 Crisis

(2021) Rachel M. Zack et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

COVID-19: Role of Nutrition and Supplementation

(2021) Fiorenzo Moscatelli et al.   Nutrients

Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment

(2021) Ronan Lordan et al.   mSystems

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

(2021) Danijela Pfeifer et al.   Frontiers in Nutrition

Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study

(2021) Erhan Sulejmani et al.   APPETITE

Nutritional determinants and COVID-19 outcomes of older patients with COVID-19: A systematic review

(2021) H.D.W.T. Damayanthi et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

The impact of nutrition on COVID-19 susceptibility and long-term consequences

(2020) Michael J. Butler et al.   BRAIN BEHAVIOR AND IMMUNITY

How Nutrition can help to fight against COVID-19 Pandemic

(2020) Faseeha Aman et al.   Pakistan Journal of Medical Sciences

Identification of amitriptyline HCl, flavin adenine dinucleotide, azacitidine and calcitriol as repurposing drugs for influenza A H5N1 virus-induced lung injury

(2020) Fengming Huang et al.   PLoS Pathogens

Pandemics and food systems - towards a proactive food safety approach to disease prevention & management

(2020) Anaka Aiyar et al.   Food Security

The Early Food Insecurity Impacts of COVID-19

(2020) Meredith T. Niles et al.   Nutrients

Impacts of the 1918 flu on survivors' nutritional status: A double quasi-natural experiment

(2020) Alberto Palloni et al.   PLoS One

Guidance materials from 2014 to 2019 on nutritional care for Ebola patients in Ebola Treatment Units: an analysis

(2020) Mija Ververs et al.   PUBLIC HEALTH NUTRITION

Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients

(2020) Emre Sahin et al.   Frontiers in Nutrition

The dark side of the spoon - glucose, ketones and COVID-19: a possible role for ketogenic diet?

(2020) Antonio Paoli et al.   Journal of Translational Medicine

The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19

(2020) Minkyung Bae et al.   MOLECULES

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

(2020) Sucheta Khubber et al.   Nutrition Journal

Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise

(2020) Stefano Amatori et al.   Nutrients

Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019

(2020) Lucie Allard et al.   Nutrients

Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently

(2020) Marjolein Visser et al.   Nutrients

Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

(2020) Jessica Soldavini et al.   Translational Behavioral Medicine

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

(2020) Charis M. Galanakis et al.   Foods

Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy

(2020) Emanuele Cereda et al.   NUTRITION

Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19

(2020) Undurti N. Das   NUTRITION

Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

(2020) Elena Formisano et al.   NUTRITION

Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital

(2020) Emanuele Cereda et al.   CLINICAL NUTRITION

Antiviral Activity of Fermented Ginseng Extracts against a Broad Range of Influenza Viruses

(2018) Ye Wang et al.   Viruses-Basel

Consensus building around nutrition lessons from the 2014–16 Ebola virus disease outbreak in Guinea and Sierra Leone

(2018) Stephen R Kodish et al.   HEALTH POLICY AND PLANNING

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Emmanuela Gakidou et al.   LANCET

Vitamin E, vitamin A, and zinc status are not related to serologic response to influenza vaccine in older adults: an observational prospective cohort study

(2013) Maria E. Sundaram et al.   NUTRITION RESEARCH

Lingering prenatal effects of the 1918 influenza pandemic on cardiovascular disease

(2009) B. Mazumder et al.   Journal of Developmental Origins of Health and Disease