Nutritional determinants and COVID-19 outcomes of older patients with COVID-19: A systematic review

Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

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The impact of nutrition on COVID-19 susceptibility and long-term consequences

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Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China

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Older adults and COVID-19 pandemic: Resilience matters

(2020) Liang-Kung Chen   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: could they help against COVID-19?

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Decreased prealbumin level is associated with increased risk of mortality in hospitalized elderly patients with COVID-19

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Impact of obesity on hospitalizations and mortality, due to COVID-19: A systematic review

(2020) João Vitor Vieira de Siqueira et al.   Obesity Research & Clinical Practice

Selenium Deficiency Is Associated with Mortality Risk from COVID-19

(2020) Arash Moghaddam et al.   Nutrients

Elderly at time of COronaVIrus disease 2019 (COVID-19): possible role of immunosenescence and malnutrition

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Vitamin D and survival in COVID-19 patients: A quasi-experimental study

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Severity of respiratory failure at admission and in-hospital mortality in patients with COVID-19: a prospective observational multicentre study

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COVID-19 mortality risk for older men and women

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Health related quality of life and its associated factors among community-dwelling older people in Sri Lanka: A cross-sectional study

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Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

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Pulmonary Angiotensin-Converting Enzyme 2 (ACE2) and Inflammatory Lung Disease

(2016) Hongpeng Jia   SHOCK

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

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