The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

From role of gut microbiota to microbial-based therapies in type 2-diabetes

(2020) Hamed Ebrahimzadeh Leylabadlo et al.   INFECTION GENETICS AND EVOLUTION

Role of gut microbiota in type 2 diabetes pathophysiology

(2020) Manoj Gurung et al.   EBioMedicine

Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial

(2020) Sophie Hiel et al.   CLINICAL NUTRITION

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

(2020) Eline Birkeland et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes

(2020) Raylene A. Reimer et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of resistant starch type 2 on inflammatory mediators: A systematic review and meta-analysis of randomized controlled trials

(2020) Fahimeh Haghighatdoost et al.   COMPLEMENTARY THERAPIES IN MEDICINE

The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

(2020) Omorogieva Ojo et al.   Nutrients

Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases

(2019) Serena Sanna et al.   NATURE GENETICS

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

(2019) Qingying Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Systematic review assessing the effectiveness of dietary intervention on gut microbiota in adults with type 2 diabetes

(2018) David Houghton et al.   DIABETOLOGIA

Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox

(2018) Karen M. Davison et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases

(2018) Lucrecia Carrera-Quintanar et al.   MEDIATORS OF INFLAMMATION

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Gut microbiota associations with common diseases and prescription medications in a population-based cohort

(2018) Matthew A. Jackson et al.   Nature Communications

Serum Lipopolysaccharide-Binding Protein is Associated with Chronic Inflammation and Metabolic Syndrome in Hemodialysis Patients

(2018) Paik Seong Lim et al.   BLOOD PURIFICATION

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

(2018) Isabel Medina Vera et al.   DIABETES & METABOLISM

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota

(2018) Qixing Nie et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meta-analysis of gut microbiome studies identifies disease-specific and shared responses

(2017) Claire Duvallet et al.   Nature Communications

Galacto-oligosaccharides ameliorate dysbiotic Bifidobacteriaceae decline in Japanese patients with type 2 diabetes

(2017) M. Gonai et al.   Beneficial Microbes

Lipopolysaccharide-binding protein is bound and internalized by host cells and colocalizes with LPS in the cytoplasm: Implications for a role of LBP in intracellular LPS-signaling

(2016) Franziska Kopp et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet

(2016) Marco Candela et al.   BRITISH JOURNAL OF NUTRITION

Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake

(2016) Camilla Pedersen et al.   BRITISH JOURNAL OF NUTRITION

Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue

(2016) Alan C. Logan et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes

(2016) A Soare et al.   Nutrition & Diabetes

The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes

(2015) Cassie M. Mitchell et al.   Contemporary Clinical Trials

Association of Lipopolysaccharide-Binding Protein With Aging-Related Adiposity Change and Prediabetes Among African Ancestry Men

(2015) Curtis M. Tilves et al.   DIABETES CARE

The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

(2014) Andreea Soare et al.   Nutrition & Metabolism

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet

(2013) Francesco Fallucca et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions

(2012) Joshua Gong et al.   FOOD RESEARCH INTERNATIONAL

Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

(2011) R. R. Wing et al.   DIABETES CARE

Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

(2010) M. Diamant et al.   Obesity Reviews