The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

From role of gut microbiota to microbial-based therapies in type 2-diabetes

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Analysis of gut microbiota of obese individuals with type 2 diabetes and healthy individuals

(2020) Aftab Ahmad et al.   PLoS One

Role of gut microbiota in type 2 diabetes pathophysiology

(2020) Manoj Gurung et al.   EBioMedicine

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

(2020) Eline Birkeland et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of oral butyrate and inulin supplementation on inflammation-induced pyroptosis pathway in type 2 diabetes: A randomized, double-blind, placebo-controlled trial

(2020) Neda Roshanravan et al.   CYTOKINE

Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes

(2020) Raylene A. Reimer et al.   EUROPEAN JOURNAL OF NUTRITION

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

(2018) Genelle Healey et al.   BRITISH JOURNAL OF NUTRITION

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Systematic review assessing the effectiveness of dietary intervention on gut microbiota in adults with type 2 diabetes

(2018) David Houghton et al.   DIABETOLOGIA

Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox

(2018) Karen M. Davison et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 Diabetes

(2018) Martin O Weickert et al.   JOURNAL OF NUTRITION

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2018) Omorogieva Ojo et al.   Nutrients

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

(2018) Isabel Medina Vera et al.   DIABETES & METABOLISM

Meta-analysis of gut microbiome studies identifies disease-specific and shared responses

(2017) Claire Duvallet et al.   Nature Communications

Galacto-oligosaccharides ameliorate dysbiotic Bifidobacteriaceae decline in Japanese patients with type 2 diabetes

(2017) M. Gonai et al.   Beneficial Microbes

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

(2017) Johnson W. McRorie et al.   Journal of the Academy of Nutrition and Dietetics

Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet

(2016) Marco Candela et al.   BRITISH JOURNAL OF NUTRITION

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake

(2016) Camilla Pedersen et al.   BRITISH JOURNAL OF NUTRITION

Roles for dietary fibre in the upper GI tract: The importance of viscosity

(2016) Alan Mackie et al.   FOOD RESEARCH INTERNATIONAL

A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes

(2016) A Soare et al.   Nutrition & Diabetes

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

PICO, PICOS and SPIDER: a comparison study of specificity and sensitivity in three search tools for qualitative systematic reviews

(2014) Abigail M Methley et al.   BMC HEALTH SERVICES RESEARCH

The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

(2014) Andreea Soare et al.   Nutrition & Metabolism

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet

(2013) Francesco Fallucca et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Meta-analyses of studies of the human microbiota

(2013) C. A. Lozupone et al.   GENOME RESEARCH

Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

(2011) R. R. Wing et al.   DIABETES CARE

The use of low-glycaemic index diets in diabetes control

(2010) D. E. Thomas et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

The link between dietary fibre and human health

(2009) Cyril W.C. Kendall et al.   FOOD HYDROCOLLOIDS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

(2009)   LANCET