Dietary protein sources and risk of diabetic nephropathy in women: A case-control study

The Global Epidemiology of Diabetes and Kidney Disease

(2018) Digsu N. Koye et al.   ADVANCES IN CHRONIC KIDNEY DISEASE

Dairy products and chronic kidney disease: Protective or harmful? A systematic review of prospective cohort studies

(2018) Omid Eslami et al.   NUTRITION

Advances in early biomarkers of diabetic nephropathy

(2018) Jin Zhang et al.   Revista da Associacao Medica Brasileira

6. Glycemic Targets: Standards of Medical Care in Diabetes—2019

(2018)   DIABETES CARE

Indoxyl sulfate – the uremic toxin linking hemostatic system disturbances with the prevalence of cardiovascular disease in patients with chronic kidney disease

(2017) Tomasz W. Kamiński et al.   BMC Nephrology

p-Cresyl Sulfate

(2017) Tessa Gryp et al.   Toxins

Protein-Bound Uremic Toxins from Gut Microbiota and Inflammatory Markers in Chronic Kidney Disease

(2016) Natália A. Borges et al.   JOURNAL OF RENAL NUTRITION

Advanced chronic kidney disease populations have elevated trimethylamine N-oxide levels associated with increased cardiovascular events

(2016) Richard B. Kim et al.   KIDNEY INTERNATIONAL

Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation

(2016) Huei-Fen Jheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Serum Trimethylamine-N-Oxide Is Strongly Related to Renal Function and Predicts Outcome in Chronic Kidney Disease

(2016) Catharina Missailidis et al.   PLoS One

The Western Diet and Chronic Kidney Disease

(2015) Divya Hariharan et al.   CURRENT HYPERTENSION REPORTS

Is there interaction between gut microbial profile and cardiovascular risk in chronic kidney disease patients?

(2015) Amanda F Barros et al.   Future Microbiology

Para-cresyl sulfate acutely impairs vascular reactivity and induces vascular remodeling

(2015) Priscilla Gross et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet

(2015) Cristiane Moraes et al.   JOURNAL OF RENAL NUTRITION

Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients

(2015) M. Rossi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Associations between dietary patterns and kidney function indicators in type 2 diabetes

(2013) Chih-Cheng Hsu et al.   CLINICAL NUTRITION

Effect of low-protein diet on kidney function in diabetic nephropathy: meta-analysis of randomised controlled trials

(2013) Uru Nezu et al.   BMJ Open

Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

(2010) S. M. Moe et al.   Clinical Journal of the American Society of Nephrology

Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)

(2010) A Mazaraki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Prevalence of macro- and microvascular complications among patients with type 2 diabetes in Iran: A systematic review

(2008) Masoud Amini et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Long-Term Effect of a Chicken-Based Diet Versus Enalapril on Albuminuria in Type 2 Diabetic Patients With Microalbuminuria

(2008) Vanessa D.F. de Mello et al.   JOURNAL OF RENAL NUTRITION