Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation
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Title
Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 3, Pages 1600461
Publisher
Wiley
Online
2016-10-17
DOI
10.1002/mnfr.201600461
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