Potential of Raman spectroscopic techniques to study proteins

Title
Potential of Raman spectroscopic techniques to study proteins
Authors
Keywords
Proteins, Protein-misfolding, Raman spectroscopy, Raman optical activity, Deconvolution, Bovine serum albumin, Lysozyme, Raman spectroscopic techniques, Amide bonds
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.saa.2021.119712

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