Analysis of chemical compounds of pomegranate peel polyphenols and their antibacterial action against Ralstonia solanacearum

Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum

(2019) Hengkai Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

(2018) Lin Du et al.   Journal of Functional Foods

Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

(2016) Nancy T. Liu et al.   FOOD CONTROL

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

(2016) Ema C Rosas-Burgos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

(2015) Jianke Li et al.   FOOD CHEMISTRY

Punicalagin Inhibits Salmonella Virulence Factors and Has Anti-Quorum-Sensing Potential

(2014) Guanghui Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ralstonia solanacearum, a widespread bacterial plant pathogen in the post-genomic era

(2013) Nemo Peeters et al.   MOLECULAR PLANT PATHOLOGY

Pomegranate materials inhibit flagellin gene expression and flagellar-propelled motility of uropathogenic Escherichia coli strain CFT073

(2012) Bahareh Asadishad et al.   FEMS MICROBIOLOGY LETTERS

Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli

(2012) Diganta Dey et al.   FOOD AND CHEMICAL TOXICOLOGY

Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts

(2012) Ira Glazer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Chromosomal Insertion Toolbox for Promoter Probing, Mutant Complementation, and Pathogenicity Studies inRalstonia solanacearum

(2011) Freddy Monteiro et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

(2010) Shu-min Yi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Plant Essential Oils on Ralstonia solanacearum Race 4 and Bacterial Wilt of Edible Ginger

(2010) Mathews L. Paret et al.   PLANT DISEASE

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY