Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum

Title
Production of superfine green tea powder from processing wastes: Characterization of chemical composition and exploration of antimicrobial potential against Ralstonia solanacearum
Authors
Keywords
Green tea wastes, Superfine grinding, Ralstonia solanacearum, Cell damage, Swimming motility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 104, Issue -, Pages 142-147
Publisher
Elsevier BV
Online
2019-01-26
DOI
10.1016/j.lwt.2019.01.032

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started