Comparison of the energy and pollution parameters in solar refractance window (photovoltaic-thermal), conventional refractance window, and hot air dryer

Performance evaluation of hybrid photovoltaic thermal (PVT) solar dryer for drying of cassava

(2021) E. Veeramanipriya et al.   SOLAR ENERGY

Energy-exergy analysis of an infrared dryer equipped with a photovoltaic-thermal collector in glazed and unglazed modes

(2021) Saeid Mirzaei et al.   RENEWABLE ENERGY

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

(2020) Luis Puente-Díaz et al.   Foods

Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

(2020) Mohammad Kaveh et al.   JOURNAL OF CLEANER PRODUCTION

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

(2020) Luis Puente et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

(2019) Jun Qiu et al.   Innovative Food Science & Emerging Technologies

Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

(2019) Carolina Calderón-Chiu et al.   DRYING TECHNOLOGY

Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters

(2019) Deependra Rajoriya et al.   Food and Bioprocess Technology

Physical and microbiological properties of yoghurt powder produced by refractance window drying

(2018) İsmail Tontul et al.   INTERNATIONAL DAIRY JOURNAL

Tomato slices drying in a liquid desiccant-assisted solar dryer coupled with a photovoltaic-thermal regeneration system

(2018) Mahdiyeh Dorouzi et al.   SOLAR ENERGY

Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices

(2018) Iman Mohammadi et al.   ENERGY

Analysis of a new drying chamber for heat pump mint leaves dryer

(2017) Mustafa Aktaş et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

A comparison between pollutants and greenhouse gas emissions from operation of different dryers based on energy consumption of power plants

(2017) Ali Motevali et al.   JOURNAL OF CLEANER PRODUCTION

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

(2016) Betsabé Hernández-Santos et al.   DRYING TECHNOLOGY

Study and modeling of energy performance of a hybrid photovoltaic/thermal solar collector: Configuration suitable for an indirect solar dryer

(2016) Mohamed El Amine Slimani et al.   ENERGY CONVERSION AND MANAGEMENT

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation

(2016) Weera Sriariyakul et al.   FOOD AND BIOPRODUCTS PROCESSING

Refractance Window drying of pomegranate juice: Quality retention and energy efficiency

(2016) Vahid Baeghbali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

(2015) M. J. Ortiz-Jerez et al.   DRYING TECHNOLOGY

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

(2015) Diana Paola Forero et al.   FOOD CHEMISTRY

Production of Tomato Powder by Refractance Window Drying

(2014) M. Castoldi et al.   DRYING TECHNOLOGY

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

An Investigation of Energy Consumption, Solar Fraction and Hybrid Photovoltaic–Thermal Solar Dryer Parameters in Drying of Chamomile Flower

(2014) Saeid Minaei et al.   International Journal of Food Engineering

Analysis of Giant Pumpkin (Cucurbita maxima) Quality Parameters in Various Technologies of Convective Drying After Long-Term Storage

(2013) M. J. Sojak et al.   DRYING TECHNOLOGY

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice

(2012) Mariana A. Pavan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

Prediction of optimal conditions of infrared assisted freeze-drying of aloe vera (Aloe barbadensis) using response surface methodology

(2011) R. Chakraborty et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves

(2009) A. Gulia et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING

Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality

(2007) Zhongli Pan et al.   JOURNAL OF FOOD ENGINEERING