Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral Imaging

Quantification of on-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study

(2021) Ikechukwu Kingsley Opara et al.   Sustainability

Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators

(2021) Ikechukwu Kingsley Opara et al.   Sustainability

Learning double weights via data augmentation for robust sparse and collaborative representation-based classification

(2020) Shaoning Zeng et al.   MULTIMEDIA TOOLS AND APPLICATIONS

Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit

(2019) Zaharan Hussein et al.   Journal of Food Measurement and Characterization

PAC-Bayesian framework based drop-path method for 2D discriminative convolutional network pruning

(2019) Qinghe Zheng et al.   MULTIDIMENSIONAL SYSTEMS AND SIGNAL PROCESSING

Machine learning applications to non-destructive defect detection in horticultural products

(2019) Jean Frederic Isingizwe Nturambirwe et al.   BIOSYSTEMS ENGINEERING

Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review

(2019) Wouter Saeys et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transfer learning for the classification of sugar beet and volunteer potato under field conditions

(2018) Hyun K. Suh et al.   BIOSYSTEMS ENGINEERING

Pixel based bruise region extraction of apple using Vis-NIR hyperspectral imaging

(2018) Wenkai Che et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Example-Based Image Synthesis via Randomized Patch-Matching

(2018) Yi Ren et al.   IEEE TRANSACTIONS ON IMAGE PROCESSING

Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement

(2018) Konstantia Georgouli et al.   JOURNAL OF CHEMOMETRICS

Detecting decayed peach using a rotating hyperspectral imaging testbed

(2018) Ye Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Blueberry bruise detection by pulsed thermographic imaging

(2018) Jesse Kuzy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of early bruises on peaches ( Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm

(2018) Jiangbo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest factors influencing bruise damage of fresh fruits – a review

(2018) Zaharan Hussein et al.   SCIENTIA HORTICULTURAE

Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage

(2018) Zaharan Hussein et al.   SCIENTIA HORTICULTURAE

A real-time phenotyping framework using machine learning for plant stress severity rating in soybean

(2017) Hsiang Sing Naik et al.   Plant Methods

Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors

(2016) Rosalba Calvini et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques

(2016) Janos C. Keresztes et al.   FOOD CONTROL

Postharvest noninvasive classification of tough-fibrous asparagus using computed tomography images

(2016) Irwin R. Donis-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Near-infrared spectroscopy for detection of hailstorm damage on olive fruit

(2016) Roberto Moscetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples

(2015) Carlotta Ferrari et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning

(2014) Nayeli Vélez Rivera et al.   BIOSYSTEMS ENGINEERING

Classification models of bruise and cultivar detection on the basis of hyperspectral imaging data

(2014) Anna Siedliska et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

SVM-RFE Based Feature Selection and Taguchi Parameters Optimization for Multiclass SVM Classifier

(2014) Mei-Ling Huang et al.   TheScientificWorldJOURNAL

Handling large datasets of hyperspectral images: Reducing data size without loss of useful information

(2013) Carlotta Ferrari et al.   ANALYTICA CHIMICA ACTA

Classification of cereal bars using near infrared spectroscopy and linear discriminant analysis

(2013) Anna Luiza Bizerra Brito et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

(2013) Lembe Samukelo Magwaza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quantitative evaluation of mechanical damage to fresh fruits

(2013) Zhiguo Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection of early bruises in apples using hyperspectral data and thermal imaging

(2012) Piotr Baranowski et al.   JOURNAL OF FOOD ENGINEERING

Detection of early apple bruises using pulsed-phase thermography

(2009) Piotr Baranowski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY