Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application

Title
Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125705
Publisher
Elsevier BV
Online
2019-10-22
DOI
10.1016/j.foodchem.2019.125705

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