New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

Published 2011 View Full Article

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Title
New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 63, Issue 1, Pages 25-32
Publisher
Elsevier BV
Online
2011-10-01
DOI
10.1016/j.postharvbio.2011.08.005

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