Assessment of environmental and economic aspects of household food waste using a new Environmental-Economic Footprint (EN-EC) index: A case study of Daegu, South Korea
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Assessment of environmental and economic aspects of household food waste using a new Environmental-Economic Footprint (EN-EC) index: A case study of Daegu, South Korea
Authors
Keywords
Environmental impacts, Economic loss, EN-EC Footprint index, Food waste, Daegu South Korea
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 776, Issue -, Pages 145928
Publisher
Elsevier BV
Online
2021-02-18
DOI
10.1016/j.scitotenv.2021.145928
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches
- (2021) Bashir Adelodun et al. WASTE MANAGEMENT
- Dietary recommendations in Spain –affordability and environmental sustainability?
- (2020) Sara González-García et al. JOURNAL OF CLEANER PRODUCTION
- Impact of food wastage on water resources and GHG emissions in Korea: A trend-based prediction modeling study
- (2020) Bashir Adelodun et al. JOURNAL OF CLEANER PRODUCTION
- Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey
- (2020) Sanghyo Kim et al. Sustainability
- A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective
- (2019) Alejandro Blas et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment
- (2019) Ian Vázquez-Rowe et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Characteristics of drought propagation in South Korea: relationship between meteorological, agricultural, and hydrological droughts
- (2019) Hyedeuk Bae et al. NATURAL HAZARDS
- Delivery, impact and approach of household food waste reduction campaigns
- (2019) Gesyeana Bazlyn Zamri et al. JOURNAL OF CLEANER PRODUCTION
- Assessment of environmental impact of FOOD waste in Turkey
- (2019) Belkis Cakar et al. JOURNAL OF CLEANER PRODUCTION
- Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia
- (2019) Branka Ilakovac et al. WASTE MANAGEMENT
- Food consumption and waste in Spanish households: Water implications within and beyond national borders
- (2018) Alejandro Blas et al. ECOLOGICAL INDICATORS
- Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
- (2018) Jessica Aschemann-Witzel et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Impacts of food wastage on water resources and environment in China
- (2018) S.K. Sun et al. JOURNAL OF CLEANER PRODUCTION
- Grocery shopping, food waste, and the retail landscape of cities: The case of Seoul
- (2018) Keith C.L. Lee JOURNAL OF CLEANER PRODUCTION
- Horeca food waste and its ecological footprint in Lhasa, Tibet, China
- (2018) Lingen Wang et al. RESOURCES CONSERVATION AND RECYCLING
- Carbon footprint and nutritional quality of different human dietary choices
- (2018) Sara González-García et al. SCIENCE OF THE TOTAL ENVIRONMENT
- What gets measured gets managed: A new method of measuring household food waste
- (2018) Efrat Elimelech et al. WASTE MANAGEMENT
- Household food waste quantification: comparison of two methods
- (2018) Mathilde Delley et al. British Food Journal
- On the estimation of potential food waste reduction to support sustainable production and consumption policies
- (2018) I. Garcia-Herrero et al. FOOD POLICY
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
- (2017) Li Xue et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Systematic review of greenhouse gas emissions for different fresh food categories
- (2017) Stephen Clune et al. JOURNAL OF CLEANER PRODUCTION
- Food losses and waste: Navigating the inconsistencies
- (2017) Géraldine Chaboud et al. Global Food Security-Agriculture Policy Economics and Environment
- Solid recovery rate of food waste recycling in South Korea
- (2016) Munsol Ju et al. Journal of Material Cycles and Waste Management
- Edible food waste from Norwegian households—Detailed food waste composition analysis among households in two different regions in Norway
- (2016) Ole Jørgen Hanssen et al. RESOURCES CONSERVATION AND RECYCLING
- Drivers of food waste and their implications for sustainable policy development
- (2016) Krista L. Thyberg et al. RESOURCES CONSERVATION AND RECYCLING
- Food waste from Danish households: Generation and composition
- (2016) Maklawe Essonanawe Edjabou et al. WASTE MANAGEMENT
- The global economic and regulatory determinants of household food waste generation: A cross-country analysis
- (2016) Ali Chalak et al. WASTE MANAGEMENT
- Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea
- (2015) Seung-Hwan Yoo et al. Paddy and Water Environment
- Food consumption and waste and the embedded carbon, water and ecological footprints of households in China
- (2015) Guobao Song et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Analyzing the success of the volume-based waste fee system in South Korea
- (2015) Seejeen Park et al. WASTE MANAGEMENT
- Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario
- (2015) Kate Parizeau et al. WASTE MANAGEMENT
- The food waste hierarchy as a framework for the management of food surplus and food waste
- (2014) Effie Papargyropoulou et al. JOURNAL OF CLEANER PRODUCTION
- Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population
- (2014) Jongchul Kim et al. JOURNAL OF HAZARDOUS MATERIALS
- Total and per capita value of food loss in the United States – Comments
- (2013) Ulrich Koester FOOD POLICY
- Climate Change and Food Systems
- (2012) Sonja J. Vermeulen et al. Annual Review of Environment and Resources
- Total and per capita value of food loss in the United States
- (2012) Jean C. Buzby et al. FOOD POLICY
- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
- (2012) M. Kummu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The costs of household food waste in South Africa
- (2012) Anton Nahman et al. WASTE MANAGEMENT
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
- (2011) Tara Garnett FOOD POLICY
- Solutions for a cultivated planet
- (2011) Jonathan A. Foley et al. NATURE
- Food for Thought? — A UK pilot study testing a methodology for compositional domestic food waste analysis
- (2009) Joseph Langley et al. WASTE MANAGEMENT & RESEARCH
- Status and prospects of pay-as-you-throw in Europe – A review of pilot research and implementation studies
- (2008) Jan Reichenbach WASTE MANAGEMENT
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started