Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Ships banned from throwing unwanted fish overboard

(2019) Erik Stokstad   SCIENCE

Development of bioprocesses for the integral valorisation of fish discards

(2019) José Antonio Vázquez et al.   BIOCHEMICAL ENGINEERING JOURNAL

Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

(2018) Jara Laso et al.   RESOURCES CONSERVATION AND RECYCLING

Prioritizing and optimizing sustainable measures for food waste prevention and management

(2018) Jorge Cristóbal et al.   WASTE MANAGEMENT

On the estimation of potential food waste reduction to support sustainable production and consumption policies

(2018) I. Garcia-Herrero et al.   FOOD POLICY

Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology

(2018) Jara Laso et al.   Energies

The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

(2018) Laura Batlle-Bayer et al.   JOURNAL OF CLEANER PRODUCTION

Nuts and Human Health Outcomes: A Systematic Review

(2017) et al.   Nutrients

Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

(2017) Ian Vázquez-Rowe et al.   PLoS One

Environmental impacts of food consumption and nutrition: where are we and what is next?

(2016) Thomas Nemecek et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru

(2016) Ian Vázquez-Rowe et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Toward a more accurate regionalized life cycle inventory

(2016) Yi Yang   JOURNAL OF CLEANER PRODUCTION

Benchmarking wastewater treatment plants under an eco-efficiency perspective

(2016) Yago Lorenzo-Toja et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Exploitation of Food Industry Waste for High-Value Products

(2016) Rajeev Ravindran et al.   TRENDS IN BIOTECHNOLOGY

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study

(2015) Mattias Eriksson et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

(2014) M T Streppel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Emerging approaches, challenges and opportunities in life cycle assessment

(2014) S. Hellweg et al.   SCIENCE

The contribution of food waste to global and European nitrogen pollution

(2013) Bruna Grizzetti et al.   ENVIRONMENTAL SCIENCE & POLICY

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States

(2010) Amanda D. Cuéllar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Testing nutrient profile models in relation to energy density and energy cost

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION