Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensory profile of pink port wines: Development of a flavour lexicon

(2013) Bebiana Monteiro et al.   FLAVOUR AND FRAGRANCE JOURNAL

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

(2013) Ángel Calín-Sánchez et al.   PLANT FOODS FOR HUMAN NUTRITION

Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

(2012) Laura A Pallas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

(2010) Maryna de Wit et al.   PLANT FOODS FOR HUMAN NUTRITION

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY