Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach

Published 2011 View Full Article

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Title
Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 5, Pages 1044-1052
Publisher
Wiley
Online
2011-04-14
DOI
10.1111/j.1365-2621.2011.02606.x
References
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