Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying

Published 2011 View Full Article

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Title
Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 1, Pages 180-192
Publisher
Informa UK Limited
Online
2011-06-18
DOI
10.1080/10942912.2010.535191
References
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