Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Cancer statistics, 2020

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Serum C-reactive protein is an important and powerful prognostic biomarker in most adult solid tumors

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Introduction of an Omega-3 Enriched Oral Supplementation for Cancer Patients Close to the First Chemotherapy: May It Be a Factor for Poor Compliance?

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Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier

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Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

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Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

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