Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
出版年份 2021 全文链接
标题
Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
作者
关键词
-
出版物
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2021-06-02
DOI
10.1080/01635581.2021.1931365
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