Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

Synthesis, characterization, and evaluation of cytotoxicity, antioxidant, antifungal, antibacterial, and cutaneous wound healing effects of copper nanoparticles using the aqueous extract of Strawberry fruit and l-Ascorbic acid

(2020) Saba Hemmati et al.   POLYHEDRON

Biosynthesized silver nanoparticles from aqueous extracts of sweet lime fruit and callus tissues possess variable antioxidant and antimicrobial potentials

(2020) Anu Kalia et al.   Inorganic and Nano-Metal Chemistry

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

(2020) Jose Manuel Silvan et al.   Microorganisms

Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

(2020) Ramin Saleh Jouneghani et al.   Foods

Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols

(2020) Claudia Verónica Vallejo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional Profile and Health Benefits of Kinnow: An Updated Review

(2020) Sukhvinder Singh Purewal et al.   International Journal of Fruit Science

Valorisation of Fruits, their Juices and Residues into Valuable (Nano)materials for Applications in Chemical Catalysis and Environment

(2020) Mahmoud Nasrollahzadeh et al.   CHEMICAL RECORD

Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

(2020) Harsh Kumar et al.   Foods

Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review

(2020) Kanchan Bhardwaj et al.   Journal of Fungi

Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects

(2019) Olga S. Arvaniti et al.   FOOD RESEARCH INTERNATIONAL

Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019

(2019) Kassiani Mellou et al.   International Journal of Environmental Research and Public Health

Antimicrobial effects and membrane damage mechanism of blueberry (Vaccinium corymbosum L.) extract against Vibrio parahaemolyticus

(2019) Xiao-hong Sun et al.   FOOD CONTROL

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

(2018) Balwinder Singh et al.   FOOD CHEMISTRY

An Outbreak of Foodborne Infection Caused by Shigella sonnei in West Bengal, India

(2018) Falguni Debnath et al.   JAPANESE JOURNAL OF INFECTIOUS DISEASES

Green synthesis of copper nanoparticles by fruit extract of Ziziphus spina-christi (L.) Willd.: Application for adsorption of triphenylmethane dye and antibacterial assay

(2018) Rouhollah Khani et al.   JOURNAL OF MOLECULAR LIQUIDS

Citrus medica: nutritional, phytochemical composition and health benefits – a review

(2018) Navnidhi Chhikara et al.   Food & Function

Paradoxical cardiotoxicity of intraperitoneally-injected epigallocatechin gallate preparation in diabetic mice

(2018) Nora O. Abdel Rasheed et al.   Scientific Reports

Safety evaluation, anti-oxidative and anti-inflammatory effects of subchronically dietary supplemented high dosing grape seed powder (GSP) to healthy rat

(2018) Kamel Charradi et al.   BIOMEDICINE & PHARMACOTHERAPY

A review of the biological synthesis of gold nanoparticles using fruit extracts: scientific potential and application

(2018) Anna Timoszyk   BULLETIN OF MATERIALS SCIENCE

Green synthesis of silver nanoparticles from grape and tomato juices and evaluation of biological activities

(2017) Muhammad Zia et al.   IET Nanobiotechnology

Dietary Polyphenols in the Prevention of Stroke

(2017) A. Tressera-Rimbau et al.   Oxidative Medicine and Cellular Longevity

Citrus maxima (Pomelo) juice mediated eco-friendly synthesis of ZnO nanoparticles: Applications to photocatalytic, electrochemical sensor and antibacterial activities

(2017) N.S. Pavithra et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

(2016) Benjamin Glasset et al.   Eurosurveillance

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Chemistry and Pharmacology of Citrus sinensis

(2016) Juan Favela-Hernández et al.   MOLECULES

Inhibition of cyclic diadenylate cyclase, DisA, by polyphenols

(2016) Clement Opoku-Temeng et al.   Scientific Reports

Hepatotoxicity of green tea: an update

(2015) Gabriela Mazzanti et al.   ARCHIVES OF TOXICOLOGY

A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L

(2015) M. Solana et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi

(2015) Lisa Brown et al.   NATURE REVIEWS MICROBIOLOGY

An HD-domain phosphodiesterase mediates cooperative hydrolysis of c-di-AMP to affect bacterial growth and virulence

(2015) TuAnh Ngoc Huynh et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Green synthesis of copper nanoparticles by Citrus medica Linn. (Idilimbu) juice and its antimicrobial activity

(2015) Sudhir Shende et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties

(2015) Yixiang Xu et al.   Food Science & Nutrition

The Cyclic Dinucleotide c-di-AMP Is an Allosteric Regulator of Metabolic Enzyme Function

(2014) Kamakshi Sureka et al.   CELL

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

(2014) Changmou Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

(2013) Ting Wu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Grape Phytochemicals and Associated Health Benefits

(2013) Jun Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sub-acute toxicity profile of a modified resveratrol supplement

(2013) M.K. Sangeetha et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

Inhibitory effect of sour orange (Citrus aurantium) juice on Salmonella Typhimurium and Listeria monocytogenes

(2013) Şeniz Karabıyıklı et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Cyclic di-AMP Is Critical for Listeria monocytogenes Growth, Cell Wall Homeostasis, and Establishment of Infection

(2013) C. E. Witte et al.   mBio

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Cranberries and lower urinary tract infection prevention

(2012) M Hisano et al.   Clinics

Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli

(2012) Diganta Dey et al.   FOOD AND CHEMICAL TOXICOLOGY

Study of antibacterial effects of ripped and raw fig alone and in combination

(2012) Hosainzadegan H   Journal of Medicinal Plants Research

Two New Stilbenoids from Cajanus cajan

(2012) Nen-Ling Zhang et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Cherries and Health: A Review

(2011) Letitia M. McCune et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Subchronic oral toxicity and cardiovascular safety pharmacology studies of resveratrol, a naturally occurring polyphenol with cancer preventive activity

(2011) W.D. Johnson et al.   FOOD AND CHEMICAL TOXICOLOGY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Apple Flavonoid Phloretin Inhibits Escherichia coli O157:H7 Biofilm Formation and Ameliorates Colon Inflammation in Rats

(2011) Jin-Hyung Lee et al.   INFECTION AND IMMUNITY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Immobilized Proanthocyanidins for the Capture of Bacterial Lipopolysaccharides

(2008) Brandy J. Johnson et al.   ANALYTICAL CHEMISTRY

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

(2008) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Food Safety: Foodborne Disease in Australia: The OzFoodNet Experience

(2008) Martyn D. Kirk et al.   CLINICAL INFECTIOUS DISEASES

Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology

(2008) Rosa Martha Pérez Gutiérrez et al.   JOURNAL OF ETHNOPHARMACOLOGY