Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products
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Title
Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products
Authors
Keywords
Goat milk, Milk fat modification, Volatile, Lipase hydrolysis, Lipase esterification
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111286
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.lwt.2021.111286
References
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