Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Published 2016 View Full Article

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Title
Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends
Authors
Keywords
Goat cheeses, Fatty acids composition, CLA, PUFA, Triglycerides composition, Partition number, Goat milk and cow milk blends, Adulteration
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 48, Issue -, Pages 95-101
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.jfca.2016.02.010

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