Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey

(2020) Jiangtao Qiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

(2019) Sharina Shamsudin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

(2019) Ewa Majewska et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia

(2018) Kazimir Matović et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

(2018) Jianling Deng et al.   FOOD CHEMISTRY

Quality evaluation of Omani honey

(2018) Mohamed Al-Farsi et al.   FOOD CHEMISTRY

Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica)

(2018) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

(2018) Amel Boussaid et al.   Arabian Journal of Chemistry

Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

(2018) Marijana B. Sakač et al.   FOOD CHEMISTRY

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

(2018) Patricia Combarros-Fuertes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

(2018) Vesna Vasić et al.   FOOD CHEMISTRY

Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice

(2017) Haoan Zhao et al.   FOOD RESEARCH INTERNATIONAL

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA

(2016) Chunli Sun et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

(2015) Zehra Can et al.   FOOD CHEMISTRY

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry

(2015) Bing Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The complete chloroplast genome sequence of the evergreen plant Dendropanax dentiger (Araliaceae)

(2015) Li Wang et al.   Mitochondrial DNA Part A

Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

(2014) Jinmei Wang et al.   Food Analytical Methods

Physicochemical properties of the Harenna forest honey, Bale, Ethiopia

(2013) Abera Belay et al.   FOOD CHEMISTRY

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

(2013) Isnandia Andréa Almeida da Silva et al.   FOOD CHEMISTRY

Chemical constituents from Dendropanax dentiger

(2012) Li-Ping Zheng et al.   CHEMISTRY OF NATURAL COMPOUNDS

Rheological behavior of different honey types from Romania

(2012) Irina Dobre et al.   FOOD RESEARCH INTERNATIONAL

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY