Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus

Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?

(2021) Mohsen Gavahian et al.   FOOD RESEARCH INTERNATIONAL

Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

(2020) Barun Yadav et al.   JOURNAL OF FOOD SCIENCE

On diagnostics of an annular shape RF plasma jet operating in Ar at atmospheric conditions

(2020) Ivana Sremački et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

(2020) Ehsan Feizollahi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol

(2020) Andreas S. Katsigiannis et al.   FOOD CONTROL

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

(2020) In Hee Bang et al.   Innovative Food Science & Emerging Technologies

Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating

(2020) Mayara O. Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

(2020) D.A.L. Silva et al.   LETTERS IN APPLIED MICROBIOLOGY

Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices

(2020) Khatereh Shirani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments

(2020) Katherine M. Costello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Peracetic acid-based advanced oxidation processes for decontamination and disinfection of water: A review

(2020) Xiu-wei Ao et al.   WATER RESEARCH

Nutritional and health attributes of milk and milk imitations

(2019) Katharina E. Scholz-Ahrens et al.   EUROPEAN JOURNAL OF NUTRITION

Higher functionality of bacterial plasmid DNA in water after peracetic acid disinfection compared with chlorination

(2019) Chiqian Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya

(2019) Isaac Omwenga et al.   FOOD CONTROL

Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity

(2019) Denise da Fontoura Prates et al.   JOURNAL OF FOOD SAFETY

Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survey of Listeria monocytogenes contamination of various environmental samples and associated health risks

(2019) Sahar Gholipour et al.   FOOD CONTROL

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

(2019) Panagiotis Papadopoulos et al.   FOOD MICROBIOLOGY

Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

(2019) Elvira Frías et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides

(2018) Virginie Oxaran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization

(2018) Gabriella Mendes-Oliveira et al.   Innovative Food Science & Emerging Technologies

Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

(2017) Virginie Oxaran et al.   FOOD MICROBIOLOGY

Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants

(2017) Sarah Hwa In Lee et al.   FOOD RESEARCH INTERNATIONAL

Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers

(2017) Marcília Rosado de Castro et al.   INTERNATIONAL DAIRY JOURNAL

Investigation of plasma polymerized pyrrole under various gas flow rates and input power using atmospheric pressure plasma jets

(2017) Dong Ha Kim et al.   MOLECULAR CRYSTALS AND LIQUID CRYSTALS

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

(2017) Xihong Zhao et al.   Frontiers in Microbiology

Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity

(2017) Karen K. Dittmann et al.   Frontiers in Microbiology

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

(2016) Tamara Calvo et al.   FOOD RESEARCH INTERNATIONAL

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

(2016) S.H.I. Lee et al.   JOURNAL OF DAIRY SCIENCE

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

(2015) Hyun-Joo Kim et al.   FOOD CONTROL

Inactivation of Shiga toxin-producing Escherichia coli O104:H4 using cold atmospheric pressure plasma

(2015) Matthias Baier et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm

(2014) Sokunrotanak Srey et al.   Foodborne Pathogens and Disease

Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

(2014) Pankaj Sharma et al.   INTERNATIONAL DAIRY JOURNAL

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry

(2011) Antje Fröhling et al.   Food and Bioprocess Technology

Mycobacterium massiliense BRA100 strain recovered from postsurgical infections: resistance to high concentrations of glutaraldehyde and alternative solutions for high level disinfection

(2010) Nádia Suely de Oliveira Lorena et al.   Acta Cirurgica Brasileira

Atmospheric Pressure Plasma Jet for Medical Therapy: Plasma Parameters and Risk Estimation

(2009) K.-D. Weltmann et al.   CONTRIBUTIONS TO PLASMA PHYSICS

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY