Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene

Published 2018 View Full Article

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Title
Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-27
DOI
10.1016/j.lwt.2018.09.068

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