Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics
Published 2021 View Full Article
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Title
Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics
Authors
Keywords
Cheddar cheese, Probiotic, ACE-I peptide, Digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111295
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.lwt.2021.111295
References
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