Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat

Published 2020 View Full Article

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Title
Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat
Authors
Keywords
Dairy, Bioactive, Peptide, In vitro, digestion, Fermentation
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126419
Publisher
Elsevier BV
Online
2020-02-16
DOI
10.1016/j.foodchem.2020.126419

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