Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System
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Title
Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System
Authors
Keywords
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Journal
Frontiers in Plant Science
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-01-09
DOI
10.3389/fpls.2019.01649
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