Preparation, characterization and biological activities of egg white peptides-calcium chelate
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Title
Preparation, characterization and biological activities of egg white peptides-calcium chelate
Authors
Keywords
Egg white, Response surface methodology, Peptides-calcium chelate, Caco-2 cell monolayers, HFOB cells
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 112035
Publisher
Elsevier BV
Online
2021-06-27
DOI
10.1016/j.lwt.2021.112035
References
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