Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
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Title
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
Authors
Keywords
Lactic acid bateria, Cross protection, Stress tolerance, Physiological characters, Omic analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 144, Issue -, Pages 111203
Publisher
Elsevier BV
Online
2021-03-01
DOI
10.1016/j.lwt.2021.111203
References
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