Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

Title
Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-07-20
DOI
10.1016/j.foodchem.2017.07.094

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