The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: a narrative review

A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial

(2021) Jonas Burén et al.   Nutrients

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

(2021) Matthew J Page et al.   BMJ-British Medical Journal

Triglyceride-Rich Lipoprotein Cholesterol, Small Dense LDL Cholesterol, and Incident Cardiovascular Disease

(2020) Edward K. Duran et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO

(2020) Ronald M Krauss et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations

(2020) Arne Astrup et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis

(2020) Shreya Chawla et al.   Nutrients

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary Disease

(2019) Kyla M. Lara et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

(2019) Nathalie Bergeron et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies

(2019) Zhou-Qing Kang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study

(2018) Stine M Ulven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel

(2017) Brian A. Ference et al.   EUROPEAN HEART JOURNAL

Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles

(2017) C B Dias et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

(2017) Cintia B. Dias et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

(2017) Ann G. Liu et al.   Nutrition Journal

The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials

(2017) Steven Hamley   Nutrition Journal

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

(2017) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

(2016) Dong D. Wang et al.   JAMA Internal Medicine

Classification of LDL Phenotypes by 4 Methods of Determining Lipoprotein Particle Size

(2016) John J. Sninsky et al.   JOURNAL OF INVESTIGATIVE MEDICINE

The effects of exercise on the lipoprotein subclass profile: A meta-analysis of 10 interventions

(2015) Mark A. Sarzynski et al.   ATHEROSCLEROSIS

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2

(2015) Terry A. Jacobson et al.   Journal of Clinical Lipidology

Effect of Naturally Random Allocation to Lower Low-Density Lipoprotein Cholesterol on the Risk of Coronary Heart Disease Mediated by Polymorphisms in NPC1L1, HMGCR, or Both

(2015) Brian A. Ference et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

(2015) L. Wang et al.   Journal of the American Heart Association

Small Dense Low-Density Lipoprotein-Cholesterol Concentrations Predict Risk for Coronary Heart Disease

(2014) Ron C. Hoogeveen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression

(2014) Lukas Schwingshackl et al.   BMJ Open

New Automated Assay of Small Dense Low-Density Lipoprotein Cholesterol Identifies Risk of Coronary Heart Disease

(2013) Michael Y. Tsai et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

(2013) Nagila R.T. Damasceno et al.   ATHEROSCLEROSIS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials

(2012) Tian Hu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men

(2012) N Faghihnia et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes in Atherogenic Dyslipidemia Induced by Carbohydrate Restriction in Men Are Dependent on Dietary Protein Source

(2011) Lara M. Mangravite et al.   JOURNAL OF NUTRITION

Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects

(2011) Valérie Guay et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Serum n−6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Small Dense LDL Cholesterol and Coronary Heart Disease: Results from the Framingham Offspring Study

(2010) M. Ai et al.   CLINICAL CHEMISTRY

Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

(2010) Sarah Egert et al.   EUROPEAN JOURNAL OF NUTRITION

Changes in lipoprotein(a), oxidized phospholipids, and LDL subclasses with a low-fat high-carbohydrate diet

(2010) Nastaran Faghihnia et al.   JOURNAL OF LIPID RESEARCH

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

LDL and HDL subclasses in acute ischemic stroke: Prediction of risk and short-term mortality

(2009) Aleksandra Zeljkovic et al.   ATHEROSCLEROSIS

Direct Determination of Lipoprotein Particle Sizes and Concentrations by Ion Mobility Analysis

(2008) M. P. Caulfield et al.   CLINICAL CHEMISTRY

Is it LDL particle size or number that correlates with risk for cardiovascular disease?

(2008) H. Robert Superko et al.   Current Atherosclerosis Reports