The importance of high-quality algal food sources in stream food webs - current status and future perspectives

Cross-ecosystem differences in lipid composition and growth limitation of a benthic generalist consumer

(2016) Danny C. P. Lau et al.   LIMNOLOGY AND OCEANOGRAPHY

Geomorphology controls the trophic base of stream food webs in a boreal watershed

(2015) Adrianne P. Smits et al.   ECOLOGY

Detrital stoichiometry as a critical nexus for the effects of streamwater nutrients on leaf litter breakdown rates

(2015) David W. P. Manning et al.   ECOLOGY

Fungal alteration of the elemental composition of leaf litter affects shredder feeding activity

(2015) Julien Cornut et al.   FRESHWATER BIOLOGY

The role of aquatic fungi in transformations of organic matter mediated by nutrients

(2015) Cynthia J. Tant et al.   FRESHWATER BIOLOGY

Spatial variation in periphyton fatty acid composition in subtropical streams

(2015) Fen Guo et al.   FRESHWATER BIOLOGY

Lipid biomarkers and pertinent indices from aquatic environment record paleoclimate and paleoenvironment changes

(2015) Xiaoguang Ouyang et al.   QUATERNARY SCIENCE REVIEWS

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

(2015) Aaron W. E. Galloway et al.   PLoS One

Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

(2014) D.S. Murray et al.   AQUACULTURE

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

(2014) Danny C. P. Lau et al.   ECOLOGY

Combined effect of temperature and bleaching herbicides on photosynthesis, pigment and fatty acid composition ofChlamydomonas reinhardtii

(2014) Annie Chalifour et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Seasonal patterns in stream periphyton fatty acids and community benthic algal composition in six high-quality headwater streams

(2014) Dale C. Honeyfield et al.   HYDROBIOLOGIA

Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)

(2014) Markus Böhm et al.   PLoS One

Land-use impacts on fatty acid profiles of suspended particulate organic matter along a larger tropical river

(2014) I.G. Boëchat et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Benthic algae stimulate leaf litter decomposition in detritus-based headwater streams: a case of aquatic priming effect?

(2013) Michael Danger et al.   ECOLOGY

Effects of cadmium and nitrogen on lipid composition ofChlorella vulgaris(Trebouxiophyceae, Chlorophyta)

(2013) Mathias Ahii Chia et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Elevated light and nutrients alter the nutritional quality of stream periphyton

(2013) Matthew J. Cashman et al.   FRESHWATER BIOLOGY

Fatty Acid Composition at the Base of Aquatic Food Webs Is Influenced by Habitat Type and Watershed Land Use

(2013) James H. Larson et al.   PLoS One

Lipid composition of Chlorella vulgaris (Trebouxiophyceae) as a function of different cadmium and phosphate concentrations

(2012) Mathias Ahii Chia et al.   AQUATIC TOXICOLOGY

Stable Isotope Composition of Fatty Acids in Organisms of Different Trophic Levels in the Yenisei River

(2012) Michail I. Gladyshev et al.   PLoS One

Landuse intensity in stream catchments affects the benthic food web: consequences for nutrient supply, periphyton C:nutrient ratios, and invertebrate richness and abundance

(2012) Antonia Liess et al.   Freshwater Science

Comparison of fatty acids and elemental nutrients in periphyton, invertebrates, and cutthroat trout (Oncorhynchus clarki) in conifer and alder streams of western Washington state

(2011) Carol Volk et al.   AQUATIC ECOLOGY

Agricultural land-use affects the nutritional quality of stream microbial communities

(2011) Iola G. Boëchat et al.   FEMS MICROBIOLOGY ECOLOGY

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

(2011) DANNY C. P. LAU et al.   FRESHWATER BIOLOGY

Light, nutrients and the fatty acid composition of stream periphyton

(2011) WALTER R. HILL et al.   FRESHWATER BIOLOGY

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

(2011) Maike Piepho et al.   JOURNAL OF PHYCOLOGY

Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?

(2011) Olesia N. Makhutova et al.   LIPIDS

Fatty acids as dietary tracers in benthic food webs

(2011) JR Kelly et al.   MARINE ECOLOGY PROGRESS SERIES

Strong evidence for terrestrial support of zooplankton in small lakes based on stable isotopes of carbon, nitrogen, and hydrogen

(2011) Jonathan J. Cole et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Priming effect: bridging the gap between terrestrial and aquatic ecology

(2010) Bertrand Guenet et al.   ECOLOGY

Fatty acids as biomarkers to indicate main carbon sources of four major invertebrate families in a large River (the Allier, France)

(2010) Aurélie Descroix et al.   Fundamental and Applied Limnology

Changes in the nutritional quality of decaying leaf litter in a stream based on fatty acid content

(2010) Monica Torres-Ruiz et al.   HYDROBIOLOGIA

Are net-spinning caddisflies what they eat? An investigation using controlled diets and fatty acids

(2010) Monica Torres-Ruiz et al.   JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY

Nutritional constraints at the cyanobacteria-Daphnia magnainterface: The role of sterols

(2010) Dominik Martin-Creuzburg et al.   LIMNOLOGY AND OCEANOGRAPHY

Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir

(2010) Michail I. Gladyshev et al.   OECOLOGIA

Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

(2009) Freddy Guihéneuf et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Are autochthonous foods more important than allochthonous resources to benthic consumers in tropical headwater streams?

(2009) Danny C. P. Lau et al.   JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY

Evidence of rapid shifts in the trophic base of lotic predators using experimental dietary manipulations and assimilation-based analyses

(2009) Danny C. P. Lau et al.   OECOLOGIA

Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production

(2009) Michael T. Brett et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean

(2008) Vassilia J. Sinanoglou et al.   FOOD CHEMISTRY

The effect of sunlight on leaf litter quality reduces growth of the shredderKlapopteryx kuscheli

(2008) RICARDO ALBARIÑO et al.   FRESHWATER BIOLOGY

Taxonomic differences in the essential fatty acid composition of groups of freshwater zooplankton relate to reproductive demands and generation time

(2008) PETER M. SMYNTEK et al.   FRESHWATER BIOLOGY