Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)

Preferential feeding on high quality diets decreases methyl mercury of farm-raised common carp (Cyprinus carpio L.)

(2012) Sebastian Schultz et al.   AQUACULTURE

Fatty acid composition and extreme temperature tolerance following exposure to fluctuating temperatures in a soil arthropod

(2011) Coby van Dooremalen et al.   JOURNAL OF INSECT PHYSIOLOGY

Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats

(2010) Martin Heissenberger et al.   HYDROBIOLOGIA

Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

(2010) L. Benedito-Palos et al.   JOURNAL OF ANIMAL SCIENCE

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE