A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes
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Title
A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
Volume 32, Issue 7, Pages 1798-1809
Publisher
American Chemical Society (ACS)
Online
2021-06-07
DOI
10.1021/jasms.1c00150
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