Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

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Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema

(2014) Young-Suk Jung et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Application of new expansion pretreatment method on agricultural waste. Part I: Influence of pretreatment on the properties of lignin

(2013) Miao Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts

(2013) Nikolaos Nenadis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic Compounds and Bioactivities of Pigmented Rice

(2012) Gui-Fang Deng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent

(2012) Amira Moheb et al.   FOOD CHEMISTRY

Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: Possible role in the inflammatory signaling

(2012) V. Shalini et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A review on utilisation of biomass from rice industry as a source of renewable energy

(2012) Jeng Shiun Lim et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves

(2011) Xi Jun et al.   FOOD CONTROL

Comparative analyses of total phenols, flavonoids, saponins and antioxidant activity in yellow soy beans and mung beans

(2011) Ji Hye Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antiadipogenic Effect of Dietary Apigenin through Activation of AMPK in 3T3-L1 Cells

(2011) Mafuyu Ono et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

(2011) Smitha Mohanlal et al.   PLANT FOODS FOR HUMAN NUTRITION

Cellulases, xylanases, β-glucosidase and ferulic acid esterase produced by Trichoderma and Aspergillus act synergistically in the hydrolysis of sugarcane bagasse

(2010) Leda Maria Fortes Gottschalk et al.   BIOCHEMICAL ENGINEERING JOURNAL

Development of high hydrostatic pressure in biosciences: Pressure effect on biological structures and potential applications in Biotechnologies

(2010) Nolwennig Rivalain et al.   BIOTECHNOLOGY ADVANCES

Possible anti-obesity therapeutics from nature – A review

(2010) Jong Won Yun   PHYTOCHEMISTRY

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

(2009) Ankit Patras et al.   Innovative Food Science & Emerging Technologies

Caffeine extraction from green tea leaves assisted by high pressure processing

(2009) Xi Jun   JOURNAL OF FOOD ENGINEERING

High pressure extraction of corilagin from longan (Dimocarpus longan Lour.) fruit pericarp

(2009) K. Nagendra Prasad et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves

(2008) Yu-Jie Fu et al.   FOOD CHEMISTRY

Isorhamnetin Represses Adipogenesis in 3T3-L1 Cells

(2008) Jongsung Lee et al.   Obesity