Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment

PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment

(2016) Obinna T. Ezeokoli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

(2015) Yasmine Hamdouche et al.   FOOD CONTROL

Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods

(2013) Masayuki Takahashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

DAMBE5: A Comprehensive Software Package for Data Analysis in Molecular Biology and Evolution

(2013) Xuhua Xia   MOLECULAR BIOLOGY AND EVOLUTION

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

(2013) Gbenga A. Adewumi et al.   Frontiers in Microbiology

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

(2011) Folarin A. Oguntoyinbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protocol: a rapid and economical procedure for purification of plasmid or plant DNA with diverse applications in plant biology

(2010) Jian-Feng Li et al.   Plant Methods

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

(2009) Charles Parkouda et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

(2009) Tae-Woon Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

(2008) A JUSTE et al.   FOOD MICROBIOLOGY

Microbial production of organic acids: expanding the markets

(2008) Michael Sauer et al.   TRENDS IN BIOTECHNOLOGY