Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity of Long-Chain Polyunsaturated Fatty Acids against Propionibacterium acnes and Staphylococcus aureus

(2013) Andrew Desbois et al.   Marine Drugs

Furan fatty acids efficiently rescue brain cells from cell death induced by oxidative stress

(2013) Antoinette Teixeira et al.   Food & Function

Membrane Disruption by Antimicrobial Fatty Acids Releases Low-Molecular-Weight Proteins from Staphylococcus aureus

(2012) J. B. Parsons et al.   JOURNAL OF BACTERIOLOGY

MRSA in Conventional and Alternative Retail Pork Products

(2012) Ashley M. O'Brien et al.   PLoS One

Induction of the Staphylococcal Proteolytic Cascade by Antimicrobial Fatty Acids in Community Acquired Methicillin Resistant Staphylococcus aureus

(2012) Benjamin Arsic et al.   PLoS One

One-Step Production of a Biologically Active Novel Furan Fatty Acid from 7,10-Dihydroxy-8(E)-octadecenoic Acid

(2011) Joel B. Ellamar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications

(2009) John G. Kenny et al.   PLoS One