Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]
Authors
Keywords
relative sweetness, descriptive analysis, phyllodulcin, intense sweetener, sweetness profile
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 4, Pages 1065-1072
Publisher
Springer Nature
Online
2016-09-07
DOI
10.1007/s10068-016-0172-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract
- (2015) Min-Ji Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
- (2013) Rahul S. Pawar et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Non-nutritive sweeteners: Review and update
- (2013) Padmini Shankar et al. NUTRITION
- Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
- (2013) Roger Philip Aidoo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Relative sweetness and sensory characteristics of bulk and intense sweeteners
- (2012) Mi-Jin Gwak et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners
- (2012) Tomomi Fujimaru et al. JOURNAL OF FOOD SCIENCE
- Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners
- (2012) Barbara Heikel et al. JOURNAL OF SENSORY STUDIES
- Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
- (2011) Roberto Lemus-Mondaca et al. FOOD CHEMISTRY
- THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS
- (2011) A.B. PALAZZO et al. JOURNAL OF SENSORY STUDIES
- Development of a Process for Separation of Mogroside V from Siraitia grosvenorii by Macroporous Resins
- (2011) Min Zhang et al. MOLECULES
- Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
- (2010) Gerhard Kroyer Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor
- (2008) Angela Bassoli et al. Chemosensory Perception
- Development of rebiana, a natural, non-caloric sweetener
- (2008) I. Prakash et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of Phyllodulcin from Sweet Hydrangea Leaves by Subcritical Water Extraction and High Performance Liquid Chromatographic Analysis
- (2008) Hee Ju Lee et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake
- (2007) Nicole M. Avena et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now