Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]

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Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Non-nutritive sweeteners: Review and update

(2013) Padmini Shankar et al.   NUTRITION

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

(2013) Roger Philip Aidoo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Relative sweetness and sensory characteristics of bulk and intense sweeteners

(2012) Mi-Jin Gwak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

(2012) Tomomi Fujimaru et al.   JOURNAL OF FOOD SCIENCE

Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

(2012) Barbara Heikel et al.   JOURNAL OF SENSORY STUDIES

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSIS

(2011) A.B. PALAZZO et al.   JOURNAL OF SENSORY STUDIES

Development of a Process for Separation of Mogroside V from Siraitia grosvenorii by Macroporous Resins

(2011) Min Zhang et al.   MOLECULES

Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients

(2010) Gerhard Kroyer   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor

(2008) Angela Bassoli et al.   Chemosensory Perception

Development of rebiana, a natural, non-caloric sweetener

(2008) I. Prakash et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of Phyllodulcin from Sweet Hydrangea Leaves by Subcritical Water Extraction and High Performance Liquid Chromatographic Analysis

(2008) Hee Ju Lee et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake

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