Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions

Title
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
Authors
Keywords
chia oil, omega fatty acid, olein, stearin, phenolic compound
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 1, Pages 41-47
Publisher
Springer Nature
Online
2016-02-16
DOI
10.1007/s10068-016-0006-x

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