Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel

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Title
Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel
Authors
Keywords
Konjac glucomannan, Na, 2, CO, 3, Starch gel, Phase separation, Retrogradation
Journal
CARBOHYDRATE POLYMERS
Volume 116, Issue -, Pages 182-188
Publisher
Elsevier BV
Online
2014-03-15
DOI
10.1016/j.carbpol.2014.02.087

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