Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Published 2009 View Full Article

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Title
Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 413-418
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.foodchem.2009.02.056

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