Omega-3 Versus Omega-6 Fatty Acid Availability is Controlled by Hydrophobic Site Geometries of Phospholipase A2s

Title
Omega-3 Versus Omega-6 Fatty Acid Availability is Controlled by Hydrophobic Site Geometries of Phospholipase A2s
Authors
Keywords
-
Journal
JOURNAL OF LIPID RESEARCH
Volume -, Issue -, Pages 100113
Publisher
Elsevier BV
Online
2021-08-30
DOI
10.1016/j.jlr.2021.100113

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