Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation

Horticultural potential of nine strawberry cultivars by greenhouse production in Brazil: A view through multivariate analysis

(2021) José Luís Trevizan Chiomento et al.   SCIENTIA HORTICULTURAE

Topical application of HA-g-TEMPO accelerates the acute wound healing via reducing reactive oxygen species (ROS) and promoting angiogenesis

(2021) Junjun Li et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparative study of Elyonurus muticus and Cymbopogon essential oils: potential as food preservative and surface coating of strawberries

(2021) Carlos Eduardo Bortolan Toazza et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity

(2021) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Fabrication of carboxymethyl chitosan/poly(ε-caprolactone)/doxorubicin/nickel ferrite core-shell fibers for controlled release of doxorubicin against breast cancer

(2021) Mahdi Abasalta et al.   CARBOHYDRATE POLYMERS

Preparation of graphite-like biochars derived from straw and newspaper based on ball-milling and TEMPO-mediated oxidation and their supersorption performances to imidacloprid and sulfadiazine

(2021) Peng Zhang et al.   CHEMICAL ENGINEERING JOURNAL

Synergistic effects of cinnamaldehyde and cinnamic acid in cinnamon essential oil against S. pullorum

(2021) Zhaoxiang Huang et al.   INDUSTRIAL CROPS AND PRODUCTS

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

(2021) Chuying Chen et al.   FOOD CHEMISTRY

Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation

(2020) Y. Estrada-Girón et al.   Journal of Food Measurement and Characterization

The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

(2020) Yu Zhu et al.   FOOD CHEMISTRY

Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces

(2020) Vinicius Berutto Ahouagi et al.   FOOD CHEMISTRY

Improvement of wood decay resistance with cinnamaldehyde chitosan emulsion

(2020) Senmiao Fang et al.   INDUSTRIAL CROPS AND PRODUCTS

FaWRKY11 transcription factor positively regulates resistance to Botrytis cinerea in strawberry fruit

(2020) Yuanhua Wang et al.   SCIENTIA HORTICULTURAE

Laccase as an efficacious approach to remove anticancer drugs: A study of doxorubicin degradation, kinetic parameters, and toxicity assessment

(2020) Maikon Kelbert et al.   JOURNAL OF HAZARDOUS MATERIALS

Alginate Oligosaccharide Postharvest Treatment Preserve Fruit Quality and Increase Storage Life Via Abscisic Acid Signaling in Strawberry

(2019) Santosh Kumar Bose et al.   FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries

(2019) Weijie Lan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation

(2019) Xiaodi Niu et al.   FOOD CONTROL

Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system

(2018) Suse Botelho da Silva et al.   CARBOHYDRATE POLYMERS

C-coordinated O -carboxymethyl chitosan metal complexes: Synthesis, characterization and antifungal efficacy

(2018) Weixiang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Insight into the Rhizomucor miehei lipase supported on chitosan-chitin nanowhiskers assisted esterification of eugenol to eugenyl benzoate

(2018) Fatin Myra Abd Manan et al.   JOURNAL OF BIOTECHNOLOGY

Mechanical Properties and Cytotoxicity of Hierarchical Carbon Fiber-Reinforced Poly (ether-ether-ketone) Composites Used as Implant Materials

(2018) Wen Qin et al.   Journal of the Mechanical Behavior of Biomedical Materials

Cellulose Nanofibers Prepared Using the TEMPO/Laccase/O2 System

(2016) Jie Jiang et al.   BIOMACROMOLECULES

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

(2016) Sabiha Achat et al.   FOOD CHEMISTRY

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

(2016) Sadia Afrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Reduction and Sensory Quality Preservation of Fresh Ginseng Roots Using Nonthermal Processing and Antimicrobial Packaging

(2016) Tony Z. Jin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker

(2015) V. Rubentheren et al.   CARBOHYDRATE POLYMERS

Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels

(2015) Benxi Wei et al.   CARBOHYDRATE POLYMERS

Introduction of aldehyde vs. carboxylic groups to cellulose nanofibers using laccase/TEMPO mediated oxidation

(2015) Darja Jaušovec et al.   CARBOHYDRATE POLYMERS

Molecular weight dependence of structure and properties of chitosan oligomers

(2015) Meng Tian et al.   RSC Advances

Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group

(2014) Yunxia Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enzymatic degradation and bioactivity evaluation of C-6 oxidized chitosan

(2013) Guillaume Pierre et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat

(2013) B.M. Naveena et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Synthesis, characterization and antimicrobial activity of silver(I) complexes of hydroxymethyl derivatives of pyridine and benzimidazole

(2013) Urszula Kalinowska-Lis et al.   JOURNAL OF ORGANOMETALLIC CHEMISTRY

The antimicrobial activities of the cinnamaldehyde adducts with amino acids

(2011) Qing-Yi Wei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Highly efficient synthesis and antioxidant activity of O-(aminoethyl)inulin

(2010) Jianming Ren et al.   CARBOHYDRATE POLYMERS

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents

(2010) Liming Zhang et al.   THERMOCHIMICA ACTA

Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physico-chemical characterisation of the oxidized products

(2009) Sindhu Mathew et al.   BIORESOURCE TECHNOLOGY

The influence of the cation of quaternized chitosans on antioxidant activity

(2009) Jingli Liu et al.   CARBOHYDRATE POLYMERS

The preparation and properties of dialdehyde starch and thermoplastic dialdehyde starch

(2009) Jiugao Yu et al.   CARBOHYDRATE POLYMERS

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY