Low dose gamma‐irradiation enhances shelf‐life and contents of serotonin and melatonin in green plantains ( Musa paradisiaca ): A study involving antioxidant synergy

Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

(2021) Ritesh Balaso Watharkar et al.   Journal of Food Measurement and Characterization

Gamma irradiation of trilamellate packaged yellow corn ( Zea mays ) kernels enhances lutein content and shelf life

(2020) Sayani Pal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes

(2019) Yu Rao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (Zea mays ) kernels: Effects on lutein, aflatoxin content, sensory, and nutritional profiles

(2018) Sayani Pal et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

(2018) Soumi Chakraborty et al.   Journal of Food Measurement and Characterization

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube ( Ziziphus jujuba var vulgaris ) fruit

(2017) Najmeh Shams Najafabadi et al.   RADIATION PHYSICS AND CHEMISTRY

Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity

(2017) Sirithon Siriamornpun et al.   SCIENTIA HORTICULTURAE

Agronomic and Kernel Compositional Traits of Blue Maize Landraces from the Southwestern United States

(2016) Amol Nankar et al.   CROP SCIENCE

Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek ( Trigonella foenum–graceum L.) and spinach ( Spinacia oleracea L.) leaves

(2016) Peerzada R. Hussain et al.   Innovative Food Science & Emerging Technologies

Extension of shelf life of tuberose flowers using a combination of gamma irradiation and generally regarded as safe (GRAS) preservatives and assessment of antimicrobial potency of senesced flowers

(2016) Probir Kumar Ghosh et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Corrigendum: Melatonin: Current Status and Future Perspectives in Plant Science

(2016) Muhammad A. Nawaz et al.   Frontiers in Plant Science

Flower Senescence-Strategies and Some Associated Events

(2011) Waseem Shahri et al.   BOTANICAL REVIEW

Application of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants

(2011) Xin Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

(2010) Olayinka A Aiyegoro et al.   BMC Complementary and Alternative Medicine

Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root

(2009) Maria Emilia Latorre et al.   JOURNAL OF FOOD ENGINEERING

Profiling of melatonin in the model tomato (Solanum lycopersicumL.) cultivar Micro-Tom

(2009) Masateru Okazaki et al.   JOURNAL OF PINEAL RESEARCH

Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating

(2009) Manuel Baez-Sañudo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of radiation processing on phytochemicals and antioxidants in plant produce

(2009) Mohammad Alothman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY