Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

Varietal differences in polyphenol contents, antioxidant activities and their correlations in table grape cultivars bred in Japan

(2018) Mikio Shiraishi et al.   SCIENTIA HORTICULTURAE

Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily×V. vinifera L.)

(2016) Hikaru Matsumoto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

(2011) Joaquín Fava et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

(2009) CHANTAL MAURY et al.   JOURNAL OF TEXTURE STUDIES

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

(2008) Youngjae Shin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY