Non-destructive elemental analysis of herbal teas from South Africa
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Non-destructive elemental analysis of herbal teas from South Africa
Authors
Keywords
Elemental analysis, EDXRF, Tea, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 102, Issue -, Pages 104041
Publisher
Elsevier BV
Online
2021-06-16
DOI
10.1016/j.jfca.2021.104041
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Estimated Contributions of Rooibos Tea to the Daily Manganese and Zinc Intakes Determined in Tea Leaves and Tea Infusions by Inductively Coupled Plasma-Mass Spectrometry
- (2020) Nombuzo Mabuza et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Authentication of honeybush and rooibos herbal teas based on their elemental composition
- (2020) Zuzanna Małyjurek et al. FOOD CONTROL
- Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content
- (2019) Maria Długaszek et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Aspalathus linearis (Rooibos) – a functional food targeting cardiovascular disease
- (2018) Carine Smith et al. Food & Function
- Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods
- (2018) Maria A. Stander et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Accumulation of mineral elements in the rhizosphere and shoots of Cyclopia and Aspalathus species under different settings of the Cape fynbos
- (2017) S.T. Maseko et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos
- (2015) Elżbieta Rusinek-Prystupa et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Modelling the distribution ofAspalathus linearis(Rooibos tea): implications of climate change for livelihoods dependent on both cultivation and harvesting from the wild
- (2014) Daleen Lötter et al. Ecology and Evolution
- Aspalathus linearis (Rooibos tea) as potential phytoremediation agent: a review on tolerance mechanisms for aluminum uptake
- (2013) Sheku A. Kanu et al. ENVIRONMENTAL REVIEWS
- A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods
- (2013) Maja Welna et al. FOOD RESEARCH INTERNATIONAL
- Rhizosphere acid and alkaline phosphatase activity as a marker of P nutrition in nodulated Cyclopia and Aspalathus species in the Cape fynbos of South Africa
- (2013) S.T. Maseko et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Comparison of the mineral composition of leaves and infusions of traditional and herbal teas
- (2012) Jana Olivier et al. SOUTH AFRICAN JOURNAL OF SCIENCE
- Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea
- (2011) D. Desideri et al. MICROCHEMICAL JOURNAL
- Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease
- (2010) Jeanine L. Marnewick et al. JOURNAL OF ETHNOPHARMACOLOGY
- X-ray fluorescence analysis of Cr, As, Se, Cd, Hg, and Pb in soil using pressed powder pellet and loose powder methods
- (2009) Yasuhiro Shibata et al. X-RAY SPECTROMETRY
- Determination of certain micro and macroelements in plant stimulants and their infusions
- (2008) Jan Malik et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started