Estimated Contributions of Rooibos Tea to the Daily Manganese and Zinc Intakes Determined in Tea Leaves and Tea Infusions by Inductively Coupled Plasma-Mass Spectrometry

Trace elements in Labrador Tea (Rhododendron groenlandicum): How predominant sources to the plants impact the chemical composition of hot water extracts

(2020) William Shotyk et al.   ENVIRONMENTAL RESEARCH

Monitoring of essential and heavy metals in green tea from different geographical origins

(2016) Justyna Brzezicha-Cirocka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Zinc Homeostasis and isotopic fractionation in plants: a review

(2016) Cristina Caldelas et al.   PLANT AND SOIL

Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation

(2016) Neha Gupta et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation

(2016) Neha Gupta et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES

(2015) Anna Szymczycha-Madeja et al.   Food Analytical Methods

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

(2015) Anna Szymczycha-Madeja et al.   MICROCHEMICAL JOURNAL

A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods

(2013) Maja Welna et al.   FOOD RESEARCH INTERNATIONAL

MANGANESE AS ESSENTIAL AND TOXIC ELEMENT FOR PLANTS: TRANSPORT, ACCUMULATION AND RESISTANCE MECHANISMS

(2013) R Millaleo et al.   Journal of Soil Science and Plant Nutrition

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids

(2011) Dalene de Beer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

(2008) Maria das Graças Andrade Korn et al.   APPLIED SPECTROSCOPY REVIEWS

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

(2008) E. Joubert et al.   JOURNAL OF ETHNOPHARMACOLOGY